Dinner Entrees

Served with your choice of soup or green salad; choice of baked potato, mashed potato, french fries, white rice or knish, and a medley of vegetables. Matzoh ball soup 50¢ extra.

Chicken

Chicken Scallopini	16.95
Spiced chicken breast sautéed with mushrooms, tomatoes and olives in a bordelaise demi glace.
Chicken Schnitzel	15.95
This favorite is a breaded and fried skinless, boneless chicken breast.
Rotisserie Chicken – direct from the rotisserie
A half-chicken	15.95
A quarter-chicken	11.95
Chicken Marsala	15.95
A sautéed skinless, and boneless chicken breast served with a delicious marsala/mushroom sauce.
Chicken Breast Filet	14.95
A marinated, skinless, and boneless chicken breast that is a low-fat favorite.
Stuffed Cornish Hen	19.95
A marinated, skinless, and boneless chicken breast that is a low-fat favorite.

Fish

Grilled Salmon Steak	17.95
Fresh salmon steak grilled to perfection. Accompanied by a light wine/“butter” sauce.
Cedar Planked Salmon	17.95
Fresh salmon filet baked with a boysenberry “cream” sauce.
Black Peppercorn Crusted Ahi Tuna	20.95
Served with a pickled ginger and soy reduction.
Pan Seared Rainbow Trout	13.95
Lightly seasoned with a lemon butter glaze.
Fish Du Jour	Market Price
Ask your server.
Fish 'n Chips	10.95
True code, beer battered and served with french fries, cole slaw, and tartar sauce.

Beef • Lamb • Veal

Roast Beef Au Jus	16.95
A tender cut of succulent roast beef in its own natural gravy.
Broiled Rib Steak
Tender, juicy, and prepared to your taste.
Regular Cut (12 oz)	24.95
Cattleman’s cut (16 oz)	27.95
Bison Rib Steak (when available)	Market Price
Tournedos of Beef	21.95
Flatiron steak and mushrooms in a sauce bordelaise.
BBQ Ribs	17.95
Meaty ribs smothered in a mild but tangy sauce.
Brisket of Beef	16.95
An old-fashioned American favorite. Served with gravy.
Chicken Fried Steak	12.95
Served with mashed potatoes, vegetables and country gravy.
Lamb Shank	16.95
Braised in tomato, rosemary and thyme reduction, Served over mashed potatoes with sautéed vegetables.
North African Lamb Stew	16.95
Slow cooked lamb with sweet potatoes, chickpeas, and apricots ina potpourri of North African spices. Served over citrus couscous. Complete with soup or green salad.
Broiled Lamb Chops	24.95
Two delicate chops that will please the most discriminating taste.
Veal Scallopini	18.95
Veal cutlet sautéed with mushrooms, tomatoes and olives in a bordelaise demi glaze.
Veal marsala	18.95
A sauteed veal cutlet served with a delicious marsala/mushroom sauce.