Pastas

Rigatoni Pasta
Al dente penne pasta tossed with mushrooms, peppers and olives, in your choices of marinara or alfredo sauce.
Parve	9.95
Chicken	12.95
Fettuccini Alfredo
With sauteed mushrooms, tomatoes and squash in a tangy white garlic sauce.
Parve	9.95
Chicken	12.95
Stuffed Eggplant	9.95
Breaded eggplant slices suffed with roasted peppers, spinach, pine nuts and wild mushrooms. Served with fettuccini marinara.
Fettuccini Bolognese	13.95
Ground veal, beef and vegetables in a house smoked marinara sauce.
Stuffed Jumbo Shells	14.95
Roasted pepper, spinach, candied walnut and wild mushroom stuffing with a traditional marinara sauce.